About Tandoori Paneer Tikka Recipe: Paneer tikka is an Indian dish made from chunks of paneer/ Chhena marinated in spices and grilled in a tandoor or Pan(Tawa)It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India. When Paneer Tikka is served with a Gravy (masala), it is called paneer tikka Masala. It where the Tandoori paneer tikka is wrapped into an Indian bread and served. A various type of Tandoori Paneer Tikka is also made as a kebab.

Tandoori Paneer Tikka on Tawa Recipe- In English

Ingredients:-
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To be mix into Marinade:-

1. Curd-1 cup
2. Besan – 1 tsp
3. Turmeric powder (haldi) 3/4 tsp
4. Carom seeds(Ajwain)-1/4 tsp
5. Red Chilli Powder – 1 tsp
6. Dry Mango Powder(Aamchur )-1/4 tsp
7. Garam Masala powder-1/4 tsp
8. Jeera powder -1/4 tsp
9. Ginger(Adrak)Peste- 1 tsp
10. Lemon Juice – 1 tsp
11. salt to teste

 

Other Ingredients For Tandoori Paneer Tikka

1. Paneer- 150 Gms (Cut into 50 mm cubes)
2.Bell Peppers ( Green & Yellow)- Diced
3.Tomato- diced
4. Onion- petals -10 to 15

 

How to Make Tandoori Paneer Tikka

-In a bowl add Curd-1 cup,Besan – 1 tsp,Turmeric powder (haldi) 3/4 tsp.Carom seeds(Ajwain)-1/4 tsp, Red Chilli          Powder – 1 tsp,Dry Mango Powder(Aamchur )-1/4 tsp,Garam Masala powder-1/4 tsp, Jeera powder -1/4  tsp,                Ginger(Adrak)Peste- 1 tsp,Lemon Juice – 1 tsp mix till all the spices are combined well with curd.

-Add Paneer Cubes, Onion Petals, and Green & Yellow Bell Pepper and mix it well. Marinade for 1 hour.

-After Marination, Insert the Marinated Paneer, Capsicum and Onions into the Wooden Skewers.

-Roast it on Hot Tawa or Tandoor.

– final step, Sprinkle Some Chat Masala and Serve Hot Tandoori Paneer Tikka and Eat Immediately.

 

THANKS FOR VISITING

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